(Min 20. persons – must be pre-ordered)

Cold dishes
Marinated herring – curried herring – Christmas herring – capers – onions
Egg – prawn – mayonnaise – dill
Plaice – remoulade – lemon – dill
Gravlax – fox sauce
Apple pork
Meatballs – cucumber salad

Warm dishes
Warm liver pate – bacon – mushrooms
Roast duck – prunes – apples
Roast pork – prunes – apples
Brown and white potatoes

Dessert
Ris a la mande – cherry sauce

Arrangement requires min. 20 people

PRICE PR. PERSON 299,- DKK
PRICE PR. PERSON – TAKE AWAY 275,- DKK