Beetroot cured salmon
Artichoke puree – crudité – cream cheese
Sauté of seasonal vegetables – carrot puree – pommes anna – red wine sauce
Orange ice-cream – tuille – crystallised white chocolate
Coffee & tea after dinner
House white wine served with the starter
House red wine served for the rest of the meal
Price pr. person 695 kr.
Event is for a minimum of 50 persons for 8 hours. If you would like to extend the party over 8 hours there is a supplement of 2000,- kr per. hour.